Great French Toast
French toast with a bright citrus twist, infused with orange and warm spices. Crispy on the outside and tender inside, it's perfect for a hearty breakfast or brunch. The combination of orange juice, grated orange peel, cinnamon, and nutmeg creates a flavorful, aromatic dish that appeals to all ages.
Ingredients
Instructions
- Whisk together milk, orange juice, grated orange, cinnamon, sugar, vanilla, and nutmeg in a medium bowl.
- Add sliced French bread to the egg batter and turn until thoroughly coated.
- Place the coated bread in a greased baking dish.
- Bake at 350°F for 30 to 45 minutes or until the center is done.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also substitute the orange juice with apple juice or any other fruit juice you prefer. If you want to cut down on sugar, use a ripe banana in the egg mixture for natural sweetness. Adding a splash of almond extract can also enhance the flavor profile.
Serving Suggestions
Serve the French toast warm, topped with fresh fruit like sliced strawberries or blueberries for a vibrant touch. A dollop of whipped cream or a drizzle of maple syrup can elevate the dish further. This pairs beautifully with a side of Fruit Yogurt Swirl for a balanced breakfast or brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the French toast in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also use a toaster oven for a quick reheating option that keeps the toast crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Great French Toast contains roughly 428 calories, with 6g protein, 66g carbohydrates, and 16g fat. It is a good source of protein (11% of the Daily Value), calcium (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of French bread?
Yes, using whole grain bread is a great option for a healthier twist on this recipe. It will add a nuttier flavor and more fiber to your dish. Just ensure the bread is sturdy enough to hold the egg mixture without falling apart.
Can I prepare this recipe ahead of time?
Absolutely! You can prepare the egg mixture and soak the bread slices the night before. Just cover the baking dish tightly with plastic wrap and refrigerate. Bake it in the morning for a quick and delicious breakfast.
What can I do if I don't have orange juice?
If you don't have orange juice, you can substitute it with other citrus juices like lemon or lime. Alternatively, using milk mixed with a bit of vanilla extract can also work, providing a different but still tasty flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).