Unbaked Fruitcake
A no-bake fruitcake packed with dried fruits, nuts, and coconut, offering a sweet, chewy texture with nutty undertones. Perfect for those who enjoy rich, fruit-filled desserts without the oven, making it an easy treat for holiday gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Form the mixture into small loaves or desired shapes.
- Roll each loaf in powdered sugar to coat.
- Wrap tightly in plastic wrap and refrigerate before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla or almond extract to the mixture. If you’re looking for a healthier option, substitute the pecans with walnuts or use a mix of dried fruits such as cranberries or apricots for a different twist. This unbaked fruitcake is quite versatile; you can also use gluten-free cookies instead of Nilla Wafers to accommodate dietary needs.
Serving Suggestions
Slice the unbaked fruitcake into small pieces and serve as a sweet treat during the holidays or at gatherings. It pairs beautifully with a cup of tea or coffee. For a delightful twist, serve alongside V-8 Vegetable Dip as a contrasting snack option, allowing guests to enjoy a savory bite alongside the sweet fruitcake.
Storage & Reheating
Wrap the fruitcakes tightly in plastic wrap and store them in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them; they can be frozen for up to three months. To serve, simply thaw in the refrigerator overnight before enjoying, or let them sit at room temperature for a couple of hours.
Nutrition & Diet Analysis (per serving)
Each serving of Unbaked Fruitcake contains roughly 686 calories, with 8g protein, 86g carbohydrates, and 38g fat. It is an excellent source of iron (30% of the Daily Value), dietary fiber (26% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of mixed fruit?
While mixed fruit is convenient, you can use fresh fruit if you prefer. Just make sure to chop it into small pieces and adjust the quantity to avoid adding excess moisture. Keep in mind that fresh fruit may alter the texture slightly, so it's best to use less than the recommended pound.
How can I make this recipe vegan?
To make this unbaked fruitcake vegan, substitute the Eagle Brand milk with a plant-based condensed milk alternative, such as coconut or almond milk. Ensure that your Nilla Wafers are vegan-friendly or find a suitable alternative. This way, you can enjoy a delicious treat while adhering to a plant-based diet.
What can I use instead of powdered sugar for rolling?
If you prefer not to use powdered sugar, you can roll the fruitcake in crushed nuts or shredded coconut for a different flavor and texture. Alternatively, a mixture of cocoa powder and sugar can provide a unique twist while still maintaining a sweet coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).