Great Gram Peanut Butter Fudge
Great Gram Peanut Butter Fudge offers a rich, creamy treat with the perfect blend of sweetness and peanut butter flavor. Its smooth, melt-in-your-mouth texture makes it ideal for sharing at gatherings or enjoying as a decadent snack. A classic choice for fudge lovers of all ages.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a pan.
- Bring to a boil, stirring constantly, and cook for 5 minutes over medium heat.
- Remove from heat.
- Stir in peanut butter, vanilla, and marshmallow cream.
- Stir quickly and mix well.
- Pour into a buttered 13 x 9-inch cake pan.
- Allow to cool.
- Cut into squares.
Tips & Substitutions
For a smoother texture, make sure to fully incorporate the peanut butter and marshmallow cream without any lumps. If you're looking for a healthier alternative, consider using natural nut butter instead of regular peanut butter. You can also substitute the margarine with coconut oil for a dairy-free option. If you prefer a nut-free version, sunflower seed butter works well and gives a unique flavor. This fudge also pairs beautifully with Banana-Pineapple Salad.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It makes a delightful treat on its own or can be served alongside coffee for a sweet afternoon snack. For a festive platter, consider pairing it with Cream Cheese Balls and fresh fruit. This fudge also makes a great addition to dessert trays during holidays or gatherings, offering a sweet contrast to savory dishes.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it for up to two weeks. If you want to store it for a longer period, consider freezing it wrapped tightly in plastic wrap and then in foil; it can last up to three months. To enjoy, simply thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Great Gram Peanut Butter Fudge contains roughly 195 calories, with 4g protein, 29g carbohydrates, and 6g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter. Each will impart a different flavor, so choose one that suits your taste preferences. Just ensure that the consistency of the nut butter is similar to that of peanut butter to maintain the fudge's texture.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to not boiling the mixture long enough. To rescue it, you can reheat the fudge mixture over low heat while stirring until it melts, then bring it back to a boil for a few minutes. Allow it to cool again before pouring it into the pan.
Can I add mix-ins to the fudge?
Absolutely! Feel free to incorporate chopped nuts, chocolate chips, or dried fruit into the fudge mixture before pouring it into the pan. Just be cautious not to overload it, as too many add-ins can affect the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).