Pear Cake
A moist and flavorful pear cake featuring tender pears, chopped nuts, warm spices, and a hint of vanilla. Perfect for afternoon tea or dessert, this cake combines natural fruit sweetness with a nutty crunch and aromatic spices, appealing to fruit lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Combine chopped pears, sugar, and chopped nuts in a mixing bowl.
- Add flour, nutmeg, salt, cinnamon, and baking soda to the pear mixture and mix well.
- Add beaten eggs, oil, and vanilla to the mixture and stir until combined.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F for 1 hour and 20 minutes.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
952
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).