Great Grandma'S Bread Stuffing

Vegetarian
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Ingredients

  • 9 cups white bread cubes ⓘ
  • 3 cups chopped celery ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1/2 cup melted shortening ⓘ
  • 2 onion, chopped ⓘ
  • 3 teaspoons paprika ⓘ
  • 3 teaspoons salt ⓘ
  • 3 teaspoons poultry seasoning ⓘ
  • 2 eggs ⓘ

Instructions

  1. Saute; onions in melted shortening.
  2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 35.6g 46% DV
Carbs 80.9g 29% DV
Fiber 13.1g 47% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 12741.8mg 100% DV
Potassium 1014.8mg 22% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 671mcg 75% DV
Vitamin C 5.3mg 6% DV
Calcium 1878mg 100% DV
Iron 18.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder shortening egg onion celery poultry seasoning paprika white bread salt

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