Mocha Brownie Bites
Ingredients
Instructions
- In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and ground coffee until well blended.
- Place 48 baking cups (see notes) snugly in a 9- by 13-inch baking pan. Fill cups equally with brownie batter and top each with a coffee bean.
- Bake in a 350° oven until centers spring back slightly when lightly pressed, 18 to 20 minutes. Let cool in pan on a rack.
- Note: Nutritional analysis is per brownie.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).