Great Grandma'S Pandowdy
A nostalgic apple pandowdy with tender baked apples and a sweet, crumbly topping, perfect for cozy family gatherings or a comforting dessert. Versatile and easy to make.
Ingredients
Instructions
- Beat the egg in a bowl.
- Add the sugar, flour, baking powder, and salt to the egg and mix well.
- Fold in the chopped apple.
- Optional: add a handful of currants and some walnut meats.
- Pour the mixture into a greased pie pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the mixture. If you want to cut down on sugar, you can use a sugar substitute or reduce the amount slightly. Instead of currants, raisins or dried cranberries can also be used for a different twist. Ensure the apples are tart for the best balance of sweetness.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful dessert experience. This pandowdy pairs beautifully with a cup of coffee or tea. For a heartier meal, consider serving it alongside a light salad or a slice of savory bread. It's perfect for family gatherings or a cozy night in.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) for 10-15 minutes until heated through. This will help retain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Pandowdy contains roughly 195 calories, with 3g protein, 40g carbohydrates, and 3g fat. It is an excellent source of calcium (28% of the Daily Value). Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this pandowdy?
Absolutely! While chopped apples are traditional, you can experiment with other fruits like pears or peaches. Just ensure they are firm enough to hold their shape during baking. A mix of fruits can also add a delightful flavor complexity to the dish.
What can I do if my pandowdy is too dry?
If your pandowdy turns out dry, it may be due to overbaking or not having enough moisture from the fruit. You can serve it with a drizzle of warm caramel sauce or a scoop of ice cream to add moisture and richness. Consider adjusting your baking time next time to avoid this issue.
Can I make this pandowdy ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake it ahead of time and reheat it when ready to serve. Just keep in mind that the texture may change slightly after refrigeration, so a quick reheat in the oven can help revive it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).