Great Grandma'S Sugar Cookies
Great Grandma's Sugar Cookies are classic, buttery treats with a hint of nutmeg, vanilla, and almond flavors. Perfect for baking with family or for special occasions, these cookies are versatile—softer or crisp depending on baking time—and can be cut into any shape for festive or everyday enjoyment.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add eggs, nutmeg, vanilla extract, and almond extract; blend well.
- Gradually add in flour and mix until dough is stiff.
- Chill in the fridge for at least 1 hour.
- Roll out the dough and cut into shapes using cookie cutters.
- Bake on an ungreased cookie sheet at 400°F until done, adjusting time for softer or crisper cookies.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you want to reduce sugar, try substituting half with a natural sweetener like honey, but adjust the flour accordingly. Chill the dough longer for easier handling, and if you prefer a spicier kick, feel free to add a pinch of cinnamon alongside the nutmeg. This recipe can also be adapted for whole wheat flour for a healthier twist.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a simple icing or dusting of powdered sugar. Serve them alongside a warm cup of tea or coffee for a cozy afternoon treat. They also make a wonderful addition to holiday dessert platters, pairing well with festive offerings like Molasses Crinkles.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last for up to three months. Reheat in a 350°F oven for a few minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Sugar Cookies contains roughly 367 calories, with 0g protein, 6g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter in this recipe. It will still yield delicious cookies, though the flavor may be slightly different. Ensure that the margarine is softened for better creaming with sugar.
What can I do if my dough is too sticky?
If your dough is too sticky, you can add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure not to add too much flour, as it may alter the texture of the cookies.
How can I make these cookies more festive?
To make these cookies more festive, consider adding sprinkles or colored sugar on top before baking. Alternatively, you can decorate them with royal icing after they cool. Using cookie cutters in fun shapes can also enhance their visual appeal for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).