Stewed Celery
Stewed Celery is a comforting dish featuring tender celery simmered with tomatoes, onions, and green peppers. The combination of flavors creates a savory, slightly tangy side perfect for light meals or as a vegetable accompaniment to larger dishes. It appeals to those seeking a wholesome, flavorful vegetable dish.
Ingredients
Instructions
- Boil the diced celery in water for 10 minutes, or until just tender-crisp; then drain.
- Melt the butter or margarine in a pan.
- Add chopped onions and green peppers; sauté for about 5 minutes.
- Stir in canned tomatoes and salt.
- Add the drained celery to the pan.
- Simmer everything together for 15 minutes longer.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).