Whole Wheat Cottage Cheese Rolls
Whole Wheat Cottage Cheese Rolls are soft, hearty bread rolls with a subtle sweetness and a rich, cheesy flavor. Made with whole wheat flour and cottage cheese, they are perfect for breakfast, snacks, or alongside a hearty meal. Their wholesome taste appeals to health-conscious eaters and bread lovers alike.
Ingredients
Instructions
- Thoroughly stir together 1 1/2 cups flour, salt, yeast, and baking soda.
- Heat together cottage cheese, water, brown sugar, and margarine or oil until warm, stirring constantly to melt the margarine or oil.
- Add the warm mixture to the dry ingredients; then add eggs.
- Beat at low speed or by hand for 3 minutes, or until a stiff dough forms.
- On a floured surface, knead the dough until smooth, about 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using Greek yogurt instead of cottage cheese, or low-fat yogurt for a healthier option. If you want a hint of sweetness, add a tablespoon of honey to the wet ingredients. Knead the dough until it's elastic and smooth to ensure the rolls rise nicely. If you have extra dough, shape them into smaller rolls for easier serving.
Serving Suggestions
These whole wheat cottage cheese rolls are perfect as a side for soups or salads. Serve them warm with butter or a jam of your choice. They also pair beautifully with chow mein noodle candy for a sweet finish to your meal. For an added twist, slice them in half and fill with your favorite sandwich ingredients.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Cottage Cheese Rolls contains roughly 696 calories, with 21g protein, 120g carbohydrates, and 18g fat. It is an excellent source of protein (43% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead and let it rise in the refrigerator overnight. This will enhance the flavor. When you're ready to bake, allow the dough to come to room temperature before shaping and baking as directed.
What can I substitute for the active dry yeast?
You can use instant yeast in the same quantity as active dry yeast. Just mix it directly into the dry ingredients without needing to dissolve it in water first. This can simplify the process and save some time.
How do I know when the dough is kneaded enough?
The dough is sufficiently kneaded when it's smooth and elastic. You can perform the 'windowpane test' by stretching a small piece of dough; if it forms a thin, translucent membrane without tearing, it's ready for the next step.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).