Snicker Brownies
Decadent Snicker Brownies combine rich chocolate, caramel, nuts, and a chewy cake-like texture, making them a perfect treat for chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Combine 1/3 cup evaporated milk and caramels in a saucepan over low heat, stirring constantly until melted.
- Mix remaining 1/3 cup evaporated milk, melted margarine, nuts, and cake mix in a bowl.
- Stir the mixture with a spoon until well combined.
- Spread half of the cake mixture into a greased and floured 9x13-inch pan. Bake at 350°F for 6 minutes.
- Remove from oven and sprinkle chocolate chips over the partially baked layer.
- Spread melted caramel over the chocolate chips.
- Dollop remaining cake mixture over the caramel layer and spread evenly.
- Bake at 350°F for an additional 15 minutes.
- Allow to cool in the refrigerator before cutting into squares.
Tips & Substitutions
To enhance the flavor, consider using toasted nuts instead of raw. You can replace margarine with butter for a richer taste. If you prefer a nut-free version, simply omit the nuts altogether. For a different chocolate experience, try using a devil's food cake mix instead of German chocolate. This recipe is similar to making Super Easy Fudge, so if you enjoy that, you'll love these brownies.
Serving Suggestions
Serve these decadent brownies warm, perhaps with a scoop of vanilla ice cream on top for a delightful contrast. They pair beautifully with a cup of coffee or a glass of cold milk. For a fun twist, try serving them alongside Chocolate-Caramel Poke And Pour Cake for a dessert spread that will impress your guests.
Storage & Reheating
Store leftover Snicker Brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator, where they can last up to a week. To reheat, place a square in the microwave for about 10-15 seconds, ensuring it doesn't get too hot and lose its gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Snicker Brownies contains roughly 415 calories, with 5g protein, 50g carbohydrates, and 23g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (14% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the German chocolate cake mix with any flavor you prefer, such as devil's food or even a vanilla cake mix. Just keep in mind that the flavor profile will change, but it opens up exciting new combinations!
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can replace it with regular milk or a non-dairy milk alternative. However, the texture might be slightly less creamy. For a closer match, try using a mixture of whole milk and heavy cream.
How do I cut the brownies neatly?
To cut the brownies neatly, allow them to cool completely in the refrigerator for at least an hour. Use a sharp knife and make quick, clean cuts rather than dragging the knife through. Wiping the knife between cuts can also help maintain clean edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).