Great Homemade Biscuits
These homemade biscuits are flaky, buttery, and tender, perfect for breakfast or alongside any meal. Quick to prepare with simple ingredients, ideal for comforting family favorites.
Ingredients
Instructions
- Blend the self-rising flour and Crisco until well mixed.
- Add the buttermilk gradually and stir until a soft dough forms.
- Turn the dough onto a floured surface and roll it out to your desired thickness.
- Cut into biscuits using a cutter or glass.
- Place the biscuits on an ungreased baking pan.
- Bake at 475° to 500° F for about 8 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).