Great Homemade Biscuits
These homemade biscuits are flaky, buttery, and tender, perfect for breakfast or alongside any meal. Quick to prepare with simple ingredients, ideal for comforting family favorites.
Ingredients
Instructions
- Blend the self-rising flour and Crisco until well mixed.
- Add the buttermilk gradually and stir until a soft dough forms.
- Turn the dough onto a floured surface and roll it out to your desired thickness.
- Cut into biscuits using a cutter or glass.
- Place the biscuits on an ungreased baking pan.
- Bake at 475° to 500° F for about 8 minutes until golden brown.
Tips & Substitutions
For the best texture, ensure the butter flavored Crisco is cold before mixing with the flour. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Experiment with adding herbs or cheese to the dough for a savory twist that pairs beautifully with Creamy Cranberry Mold.
Serving Suggestions
These biscuits are perfect for breakfast with butter and jam, or as a side for dinner. They pair well with hearty dishes like Lima Bean - Corn Pie or can be enjoyed with a drizzle of honey for a sweet treat. Consider serving them alongside Ooey Gooey Bars Or Cheese Bars for a delightful dessert finish.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. For longer storage, freeze them in a freezer-safe bag and reheat directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Great Homemade Biscuits contains roughly 352 calories, with 7g protein, 29g carbohydrates, and 23g fat. It is a good source of protein (14% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt to mimic the self-rising effect.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, sprinkle a little more flour onto your work surface and your hands while kneading. Avoid adding too much flour, as this can make the biscuits tough.
How can I make these biscuits lighter and fluffier?
To achieve lighter biscuits, be careful not to overmix the dough after adding the buttermilk. Also, consider adding a teaspoon of baking soda for extra lift, especially if using buttermilk, which reacts well with baking soda.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).