Great Mashed Potatoes
Creamy mashed potatoes with chives, cream cheese, and sour cream, baked to perfection—ideal as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Cook and mash the peeled potatoes.
- Add cream cheese, sour cream, melted butter, chopped chives, and salt to the mashed potatoes and mix well.
- Transfer the mixture to a lightly greased 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 30 to 35 minutes.
- Sprinkle with paprika before serving.
Tips & Substitutions
For creamier mashed potatoes, use a potato ricer instead of a traditional masher. If you’re short on time, consider using pre-peeled and chopped potatoes available at the grocery store. You can swap fresh chives for green onions or even add roasted garlic for an extra depth of flavor. This recipe is a great base for customization, perfect for any occasion.
Serving Suggestions
These mashed potatoes are a fantastic side dish for holiday meals or family gatherings, pairing beautifully with roasted meats and vegetables. Consider serving them alongside dishes like Rebel'S Delight or with a rich gravy. For a complete meal, they also complement salads or steamed green beans, making a delightful vegetarian option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mashed potatoes in a baking dish, cover with foil, and heat in a preheated oven at 350°F for about 20-25 minutes. You can also microwave them in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Mashed Potatoes contains roughly 851 calories, with 16g protein, 113g carbohydrates, and 40g fat. It is an excellent source of vitamin C (88% of the Daily Value), vitamin A (70% of the Daily Value), and potassium (65% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. After mixing in the ingredients, store them in the refrigerator. Before serving, simply reheat them as described to restore their creamy texture.
What type of potatoes are best for mashed potatoes?
Russet or Yukon Gold potatoes are ideal for mashed potatoes due to their starchy texture, which creates a fluffy result. Avoid waxy potatoes like red potatoes, as they may result in a gummy consistency.
Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes. Portion them into freezer-safe containers and store for up to 2 months. When ready to use, thaw in the refrigerator overnight and reheat gently, adding a splash of milk or butter to revive the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).