Great Omelette Casserole
A hearty and cheesy casserole blending sausage, eggs, and crunchy croutons, perfect for breakfast or brunch gatherings, appealing to those who enjoy savory comfort food.
Ingredients
Instructions
- Put 1/2 cup of grated cheddar cheese in the bottom of a 9 x 13-inch or 10 x 13-inch cake pan.
- Layer 2 cups of croutons over the cheese.
- Spread cooked, drained, and broken-up sausage evenly over the croutons.
- In a mixing bowl, beat 8 eggs, then stir in 2 cups of milk, 1/2 teaspoon of salt, 1/2 teaspoon of onion powder, and 1/2 teaspoon of dry mustard.
- Pour the egg mixture over the layers in the pan.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using different types of cheese like pepper jack or mozzarella instead of cheddar. You can also substitute the sausage with cooked bacon or ham for a different taste. If you want a vegetarian option, omit the meat and add chopped vegetables such as bell peppers or spinach. Ensure the croutons are stale to absorb the egg mixture better.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a fresh fruit salad or a light green salad for a balanced meal. For a delightful brunch, consider serving alongside Quick 'Pizza' Appetizers or a refreshing beverage.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes until warm and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Great Omelette Casserole contains roughly 806 calories, with 27g protein, 119g carbohydrates, and 27g fat. It is an excellent source of calcium (62% of the Daily Value), protein (55% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1688mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it overnight. This allows the flavors to meld, and you can bake it fresh in the morning. Just add a few extra minutes to the baking time if it’s cold from the fridge.
How can I make this recipe gluten-free?
To make the omelette casserole gluten-free, use gluten-free croutons or substitute with cubed gluten-free bread. Ensure all other ingredients, such as sausage and seasonings, are also gluten-free, as some processed items can contain gluten.
Can I freeze the casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the fridge overnight and then bake as directed. Freezing may affect the texture slightly but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).