Great Popovers
Light, airy popovers with a crisp exterior and tender interior, perfect for breakfast or brunch. They complement sweet or savory fillings and suit all skill levels.
Ingredients
Instructions
- Break eggs into a mixer bowl and beat until frothy.
- Beat in milk and melted butter.
- Slowly beat in flour and salt until batter is smooth.
- If batter becomes lumpy, strain it to ensure it is light and smooth.
- Prepare batter ahead of time and store in a covered pitcher if desired.
- Stir the batter before pouring into greased custard cups, filling each to within 1/2 inch of the top.
- Arrange cups on a cookie sheet for easier handling.
- Preheat the oven to 400°F (200°C).
- Bake until popovers are very dark brown and well done, about 45 minutes for 4-ounce cups or 1 hour for 6-ounce cups.
Tips & Substitutions
For best results, use room temperature ingredients, especially eggs and milk, as they help create a better rise. If you don't have melted butter, vegetable oil can be a substitute. To ensure popovers rise well, avoid opening the oven door during baking. Experiment with adding herbs or cheese to the batter for added flavor.
Serving Suggestions
Serve popovers warm, ideally straight from the oven, for a delightful experience. They pair beautifully with butter and jam or can be served alongside savory dishes like Rosie'S Cheese Potatoes or a fresh salad. Consider filling them with creamy soups or stews for a comforting meal.
Storage & Reheating
Store any leftover popovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Great Popovers contains roughly 1278 calories, with 13g protein, 113g carbohydrates, and 86g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my popovers not rise?
Insufficient oven temperature or opening the oven door too early can hinder their rise. Ensure your oven is preheated to 400°F (200°C) and try not to peek until they are nearly finished baking. Using fresh ingredients and beating the batter until smooth is also crucial.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead and store it in a covered pitcher in the refrigerator. Just remember to stir it well before pouring it into the cups. Using the batter within 24 hours will yield the best results.
What can I do if my popovers are too dense?
If your popovers turn out dense, it may be due to overmixing the batter or using cold ingredients. Make sure to mix only until smooth and use room temperature ingredients for a lighter texture. Experimenting with a little extra milk can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).