Great Roast

Be the first to rate this recipe

Ingredients

  • 6 -8 lbs boneless beef roast (not standing rib although I use a standing rib)
  • salt
  • pepper

Instructions

  1. Anytime from 9AM until mid-afternoon you can start this roast.
  2. Preheat oven to 350°F.
  3. Salt and pepper the roast and place on shallow open roaster and roast in preheated oven for 1 hour. Turn oven off and do not open oven door!
  4. 1/2 hour before dinnertime, turn oven back to 350°F.
  5. The roast will be rosy rare all the way through.

Nutrition & Diet Analysis (per serving)

47 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 1.2g 2% DV
Carbs 1.3g
Fiber 0.9g 3% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9709.5mg 100% DV
Potassium 162mg 3% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 20.7mg 23% DV
Calcium 13.5mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → All recipes →