Peanut Fudge(Microwave. Power: High. Time: 11 To 13 Minutes)
Creamy peanut fudge with rich caramel notes and a crunchy pecan topping, perfect for sharing at parties or enjoying as a sweet homemade treat.
Ingredients
Instructions
- Combine sugar, brown sugar, evaporated milk, and butter in a 2 1/2-quart casserole dish.
- Microwave at High for 11 to 13 minutes, stirring well every 4 minutes.
- Add peanut butter, marshmallow creme, vanilla extract, and chopped pecans; stir until melted and smooth.
- Pour the mixture into a buttered 13 x 9-inch dish.
- Chill for at least 2 hours until set.
- Cut into 1-inch squares to serve.
Tips & Substitutions
For a smoother texture, ensure your butter is softened before mixing it with the sugars and milk. If you prefer a nut-free option, feel free to substitute the peanut butter with almond butter or sunflower seed butter. You can also use light brown sugar instead of dark for a milder flavor. Stir frequently while microwaving to prevent burning.
Serving Suggestions
Cut the fudge into 1-inch squares and serve as a delightful dessert or snack. It pairs beautifully with a glass of cold milk or even a scoop of vanilla ice cream. You can also serve it alongside coffee or tea for a sweet afternoon treat. Consider placing it on a dessert platter with other sweets for a festive gathering.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, refrigerate it for up to two weeks. To enjoy it later, simply let it come to room temperature before serving. Avoid microwaving as it can melt the fudge's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Fudge(Microwave. Power: High. Time: 11 To 13 Minutes) contains roughly 1828 calories, with 16g protein, 119g carbohydrates, and 119g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (48% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While using regular milk is possible, it may alter the texture and creaminess of the fudge. Evaporated milk provides a richer flavor and thicker consistency. If you don't have evaporated milk, consider using a mixture of whole milk and heavy cream for a similar effect.
Is it possible to make this fudge dairy-free?
Yes, you can easily make this fudge dairy-free by substituting the butter with a non-dairy alternative such as coconut oil or a dairy-free margarine. Additionally, ensure the marshmallow creme is dairy-free, as some brands may contain milk products.
How can I customize the fudge flavors?
You can customize the flavors by adding ingredients like chocolate chips, sea salt, or different types of nuts such as walnuts or almonds. For a unique twist, try incorporating flavored extracts like almond or hazelnut. Just be sure to adjust the quantities so the mixture remains balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).