Marie Cake
A rich and indulgent layered cake featuring German chocolate flavors, coconut, and nuts, perfect for celebrations or satisfying a sweet tooth craving.
Ingredients
Instructions
- Mix together the cream cheese, confectioners sugar, and melted butter and set aside.
- Grease and flour a 13 x 9-inch pan.
- Sprinkle 1 cup nuts and 1 cup coconut evenly on the bottom of the prepared pan.
- Spread the prepared German chocolate cake mix over the nuts and coconut.
- Spoon the cream cheese mixture on top of the cake mix layer.
- Bake approximately 40 minutes at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).