Marie Cake
A rich and indulgent layered cake featuring German chocolate flavors, coconut, and nuts, perfect for celebrations or satisfying a sweet tooth craving.
Ingredients
Instructions
- Mix together the cream cheese, confectioners sugar, and melted butter and set aside.
- Grease and flour a 13 x 9-inch pan.
- Sprinkle 1 cup nuts and 1 cup coconut evenly on the bottom of the prepared pan.
- Spread the prepared German chocolate cake mix over the nuts and coconut.
- Spoon the cream cheese mixture on top of the cake mix layer.
- Bake approximately 40 minutes at 350°F (175°C).
Tips & Substitutions
For added flavor, consider using chopped pecans or walnuts instead of the nuts called for in the recipe. If you prefer a lighter option, you can substitute the cream cheese with Greek yogurt. Make sure your butter is melted but not too hot to avoid cooking the cream cheese mixture. This cake can also be made in advance for gatherings, just ensure to cool it completely before storing.
Serving Suggestions
This delicious Marie Cake is perfect for dessert tables at parties or family gatherings. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, serve it alongside a cup of coffee or tea. You might also enjoy it with a side of fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover Marie Cake in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warm. Alternatively, you can serve it cold or at room temperature, as the flavors meld beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Marie Cake contains roughly 264 calories, with 1g protein, 14g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the German chocolate cake mix with any chocolate or vanilla cake mix to suit your taste. Just keep in mind that the flavor profile will change slightly, but it can still yield a delicious result.
What can I do if I don't have coconut on hand?
If you're out of coconut, you can simply omit it or replace it with additional nuts or even crushed graham crackers for added texture. If you enjoy a fruity flavor, consider adding some dried fruit like raisins or chopped apricots.
How can I make this recipe gluten-free?
To make a gluten-free version of Marie Cake, opt for a gluten-free cake mix. Ensure that the confectioners sugar and other ingredients are also certified gluten-free. This allows everyone to enjoy this sweet treat without worrying about gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).