Washington Surprise Cake
A delightful layered cake with cherry and vanilla flavors, topped with nuts, perfect for celebrations or casual gatherings that crave a sweet, fruity treat.
Ingredients
Instructions
- Stir the cake mix and cherry pie filling together until well combined.
- In a separate bowl, beat the eggs and then add vanilla, vegetable oil, and chopped nuts; mix well.
- Add the egg mixture to the cake mix and pie filling, blending thoroughly.
- Pour the batter into a greased 9 x 13-inch pan and smooth the top.
- Bake at 350°F (175°C) for 40 to 50 minutes until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).