Chicken Coronado

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

Creamy chicken casserole with mushrooms and crunchy Ritz cracker topping, perfect for a comforting family meal or casual gathering, rich in savory flavors and textures.

Be the first to rate this recipe

Ingredients

  • 1 can cream of chicken soup
  • 3 to 4 chicken breasts, cooked and cubed
  • 8 oz. sour cream
  • 1 small can mushrooms
  • 1 roll Ritz crackers
  • 1 stick margarine, melted

Instructions

  1. Mix cream of chicken soup, cooked and cubed chicken breasts, sour cream, and mushrooms together in a bowl.
  2. Pour the mixture into a casserole dish.
  3. Crumble the Ritz crackers and mix with melted margarine.
  4. Spread the cracker mixture on top of the casserole.
  5. Bake at 350°F for 30 minutes until bubbly and golden.

Tips & Substitutions

For a creamier texture, consider adding a little chicken broth or milk to the mixture. If you're short on time, rotisserie chicken works great as a substitute for cooked chicken breasts. You can also use cream of mushroom soup instead of cream of chicken for a different flavor. For a bit of crunch, try adding some chopped nuts or seeds to the cracker topping.

Serving Suggestions

Serve Chicken Coronado alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Chicken Or Pork Chops Supreme for a comforting dinner spread. Consider offering crusty bread or garlic bread on the side to soak up the delicious creamy sauce.

Storage & Reheating

Store leftover Chicken Coronado in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the crunchy topping.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Coronado contains roughly 464 calories, with 19g protein, 20g carbohydrates, and 34g fat. It is an excellent source of protein (39% of the Daily Value) and vitamin D (35% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1158mg per serving (50% of the Daily Value).

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV
Total Fat 34.1g 44% DV
Carbs 20.5g 7% DV
Fiber 0.3g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 1158.2mg 50% DV
Potassium 398.6mg 8% DV
Cholesterol 59.7mg 20% DV

Vitamins & Minerals

Vitamin A 111.4mcg 12% DV
Vitamin C 0.6mg 1% DV
Vitamin D 6.9mcg 35% DV
Calcium 124.2mg 10% DV
Iron 1.8mg 10% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of meat in this recipe?

Yes, you can substitute the chicken with turkey or even pork. Just ensure that any meat you use is fully cooked and cubed before mixing it with the other ingredients. This recipe is versatile and can accommodate various proteins.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.

What can I serve with Chicken Coronado?

This dish goes well with a variety of sides. Roasted vegetables or a simple rice pilaf would complement the creamy casserole nicely. For a heartier meal, consider serving it with mashed potatoes or a side of buttery corn.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →