Chicken Or Pork Chops Supreme
A comforting casserole featuring tender chicken or pork chops topped with Swiss cheese, creamy soup, and savory stuffing, perfect for a hearty family dinner.
Ingredients
Instructions
- Place the chicken in a shallow baking pan.
- Top each piece of chicken with half a slice of Swiss cheese.
- Pour the cream of chicken soup over the chicken.
- Add 1/2 cup of water over the soup.
- Mix the stuffing with melted margarine.
- Spread the stuffing mixture over the soup layer.
- Bake at 325°F (163°C) for 1 1/2 hours or until the chicken (or pork chops) are tender.
Tips & Substitutions
For a savory twist, consider adding sautéed mushrooms or spinach to the stuffing mixture. If Swiss cheese isn't available, Gruyère or mozzarella can work as substitutes. To save time, use pre-prepared stuffing or even instant stuffing mix. For a milder flavor, opt for low-sodium cream of chicken soup. Always ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh garden salad for a balanced meal. Creamy mashed potatoes or rice are excellent accompaniments, soaking up the flavorful sauce. You can also serve it alongside garlic bread for a hearty dinner. For a complete menu, consider including a light dessert to finish the meal.
Storage & Reheating
Leftover Chicken Or Pork Chops Supreme can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes until warmed through. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Pork Chops Supreme contains roughly 1137 calories, with 16g protein, 14g carbohydrates, and 114g fat. It is an excellent source of protein (32% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1710mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pork chops instead of chicken in this recipe?
Yes, you can substitute pork chops for chicken breasts in this recipe. Just ensure the pork is cooked to an internal temperature of 145°F (63°C) for safety. The cooking time may vary slightly, so check for tenderness as you bake.
What can I add to the stuffing for extra flavor?
You can enhance the stuffing by adding diced celery, onion, or fresh herbs like parsley or thyme. Toasting the stuffing mix lightly before adding the margarine can also deepen the flavor. Experiment with different spices to create a unique taste that complements the chicken or pork.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator before baking. Just be sure to cover it tightly with foil. When you're ready to bake, you may need to add an extra 10-15 minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).