Greek Boiled Shrimp
A flavorful Greek-style boiled shrimp dish featuring lemon and olive oil, perfect for seafood lovers seeking a simple, fresh appetizer or main course with Mediterranean flair.
Ingredients
Instructions
- Brush the deveined shrimp with Spanish olive oil and broil for 3 minutes.
- Mix olive oil and lemon juice, then pour over the broiled shrimp.
- Serve immediately.
Tips & Substitutions
For added flavor, consider marinating the shrimp in a mixture of garlic and herbs before brushing with olive oil. If you don't have Spanish olive oil, a high-quality extra virgin olive oil will work well. Ensure the shrimp are evenly spaced on the broiler pan for even cooking. Always check for doneness, as shrimp cook quickly and can become rubbery if overcooked.
Serving Suggestions
Serve the shrimp alongside a fresh Greek salad or over a bed of rice for a complete meal. They pair beautifully with Mediterranean recipes like Saffron And Shrimp Paella. For a more substantial dish, consider adding crusty bread to soak up the flavorful olive oil and lemon dressing.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a splash of olive oil to prevent drying out. Avoid microwaving as it can lead to overcooking and rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Boiled Shrimp contains roughly 39 calories, with 5g protein, 1g carbohydrates, and 2g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quicker option. Pat them dry before brushing with olive oil to achieve a nice broil.
Can I make this recipe ahead of time?
While the shrimp are best served immediately after cooking, you can prepare the olive oil and lemon dressing in advance. Just broil the shrimp right before serving to keep them fresh and juicy. If serving at a gathering, consider keeping the shrimp warm in a low oven until ready to serve.
What sides go well with Greek Boiled Shrimp?
Greek Boiled Shrimp pairs wonderfully with tzatziki sauce, grilled vegetables, or a simple couscous salad. For a refreshing contrast, consider serving a light cucumber salad. These sides enhance the Mediterranean flavors and create a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).