St. Blanc Barbecue Shrimp
A flavorful seafood dish featuring tender shrimp cooked in a rich, spicy butter and wine broth, perfect for sharing with crusty bread and enjoying bold Mediterranean flavors.
Ingredients
Instructions
- Put all of the ingredients into a large black pot with a cover.
- Bring to a boil over high heat.
- Cover and turn off the heat.
- Test the shrimp every five minutes to see if they are cooked.
- Serve in a bowl with lots of French bread to sop up the liquid.
Tips & Substitutions
For optimal flavor, let the shrimp marinate in the butter and wine mixture for at least 30 minutes before cooking. If you want to add a little spice, consider substituting the powdered Chinese pepper with cayenne pepper or red pepper flakes. Fresh herbs can be swapped for dried ones if necessary, but use them in smaller amounts. This dish can also be made using a mix of seafood for a variety.
Serving Suggestions
Serve the shrimp in a large bowl with plenty of French bread for dipping into the flavorful broth. A side salad or grilled vegetables would complement the dish nicely. This recipe pairs beautifully with Mediterranean recipes, such as a light couscous salad or roasted vegetables. For a refreshing drink, serve with a chilled glass of white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to avoid overcooking. You can also microwave them in short bursts, covered, with a splash of water to retain moisture. Avoid reheating too many times to maintain the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of St. Blanc Barbecue Shrimp contains roughly 641 calories, with 21g protein, 158g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (345% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw. This way, you ensure even cooking and prevent the shrimp from becoming rubbery.
What kind of red wine should I use?
Choose a cheap, dry red wine that you enjoy drinking, such as a Merlot or Cabernet Sauvignon. Avoid sweet wines, as they can alter the dish's flavor. The wine adds depth to the sauce, enhancing the overall taste without overwhelming the shrimp.
Can I make this dish ahead of time?
While the shrimp are best served fresh, you can prepare the sauce ahead of time and refrigerate it. When ready to serve, heat the sauce and add the shrimp. However, for the best texture, cook the shrimp just before serving to ensure they remain tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).