Greek Chili
A hearty Greek-inspired chili with aromatic spices, savory beef, and rich tomato flavors, perfect for comforting meals and gatherings with a Mediterranean twist.
Ingredients
Instructions
- Mix all ingredients together in a pot.
- Bring to a simmer and cook on low heat for 3 hours.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with the chopped onion before adding other ingredients. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier chili, add diced jalapeños or a pinch of cayenne pepper. This Greek Chili can be made ahead of time and tastes even better the next day, similar to how flavors develop in Mediterranean recipes.
Serving Suggestions
Serve this Greek Chili with a dollop of sour cream or Greek yogurt on top for added creaminess. It pairs well with crusty bread or over a bed of rice. For a complete meal, consider serving alongside a fresh salad like Beef Vinaigrette Salad or roasted vegetables. This dish is perfect for family gatherings or game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. To reheat, thaw in the refrigerator overnight and gently warm on the stovetop over low heat, adding a splash of water if needed to maintain consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Chili contains roughly 1104 calories, with 43g protein, 149g carbohydrates, and 52g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and potassium (101% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of tomato paste?
Yes, you can substitute tomato paste with canned tomatoes. Just use about 14 ounces of diced tomatoes and reduce the water slightly to maintain the right consistency. This will add a different texture and flavor, giving your chili a fresh taste.
What can I do to thicken the chili if it’s too watery?
If your chili turns out too watery, simmer it uncovered for an additional 15-20 minutes to evaporate excess liquid. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it in, cooking for a few more minutes until thickened.
Is it possible to make this chili in a slow cooker?
Absolutely! You can prepare this Greek Chili in a slow cooker. Brown the beef and onions first, then transfer everything to the slow cooker, cooking on low for 6-8 hours. This method allows the flavors to meld beautifully over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).