Greek Cookies
Greek cookies are delicate, buttery treats with a sweet, melt-in-your-mouth texture, perfect for holidays or as a delightful accompaniment to tea and coffee.
Ingredients
Instructions
- Cream butter, margarine, and confectioners sugar together until smooth.
- Blend in the flour until the dough comes together.
- Roll small portions of dough into balls about 1 teaspoonful each.
- Press down each ball to form a cookie shape.
- Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes until golden brown.
- Allow cookies to cool, then sprinkle with additional confectioners sugar if desired.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).