Greek Dressing
A vibrant Greek dressing combining lemon, herbs, garlic, and feta for a fresh, tangy flavor that enhances salads and grilled vegetables with Mediterranean flair.
Ingredients
Instructions
- Mix olive oil, lemon juice, mint, basil, salt, pepper, and crushed garlic well in a bowl.
- Add crumbled Feta cheese to the mixture and stir gently.
Tips & Substitutions
For a fresher flavor, use freshly squeezed lemon juice instead of bottled. If you're out of mint or basil, dried versions can work in a pinch, but use half the amount since they are more concentrated. This dressing works well as a marinade for grilled vegetables or chicken, perfect for Mediterranean recipes.
Serving Suggestions
This Greek dressing is ideal for drizzling over a crisp salad, particularly a Tabbouli Salad, or as a dipping sauce for fresh bread. It also pairs beautifully with grilled meats and roasted vegetables, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The olive oil may solidify; simply let it sit at room temperature for a few minutes before using. You can also shake it well to re-emulsify before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Dressing contains roughly 140 calories, with 3g protein, 18g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this Greek dressing can be made a day or two in advance. Just store it in the refrigerator and give it a good shake before using to recombine the ingredients.
Is there a substitute for Feta cheese?
If you're looking for a dairy-free alternative, try using crumbled tofu mixed with a bit of lemon juice and salt for a similar tangy flavor. Alternatively, goat cheese can also be a great substitute.
How can I adjust the flavor of the dressing?
Feel free to adjust the levels of salt, pepper, and herbs according to your taste preferences. Adding a pinch of sugar can balance the acidity of the lemon juice if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).