Greek Corn Bread
A savory Greek-inspired cornbread featuring broccoli, cottage cheese, and a tender, moist texture, perfect for family dinners or as a hearty side dish.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, beat the eggs.
- Add the cornbread mix, chopped onion, cottage cheese, melted butter, and salt to the eggs. Mix well.
- Fold in the cooked and drained chopped broccoli.
- Pour the mixture into a greased 9 x 13-inch casserole dish.
- Bake in the preheated oven for 30 minutes, or until golden brown and cooked through.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it into the batter. You can substitute Greek yogurt for cottage cheese for a creamier texture. If you want a little heat, add some diced jalapeños or red pepper flakes. This recipe is versatile, so feel free to mix in other vegetables like bell peppers or spinach from the Mediterranean recipes.
Serving Suggestions
This Greek Corn Bread pairs beautifully with a fresh salad or can be served alongside grilled meats for a hearty meal. It’s also delicious as a snack or breakfast option. For a complete Mediterranean meal, serve it with dishes like Roasted Eggplant And Garlic Soup or a side of Tomato And Celery Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Corn Bread contains roughly 222 calories, with 6g protein, 36g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving for the best texture. If you have leftovers, they reheat well, making it convenient for meal prep.
Can I use a different type of cheese?
Absolutely! You can substitute cottage cheese with ricotta or even feta for a tangy flavor. Just keep in mind that different cheeses may alter the moisture content, so adjust the other ingredients slightly if needed.
Is it possible to make this dish gluten-free?
Yes, you can use a gluten-free cornbread mix in place of the Jiffy mix. Just ensure that all other ingredients, especially the cottage cheese and any additional vegetables, are certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).