Greek Style Cabbage
A flavorful Greek-style cabbage dish featuring tender boiled cabbage drizzled with olive oil and served with lemon wedges, perfect as a side or vegetarian main.
Ingredients
Instructions
- Cut the head of cabbage into six sections.
- Place the cabbage sections in a pot and cover with water.
- Bring the water to a boil, then reduce to a simmer.
- Cook for 40 minutes until tender.
- Remove the cooked cabbage from the water and place on a platter.
- Pour olive oil over the cabbage.
- Arrange lemon wedges around the cabbage and serve.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).