Vegetable Kebabs

Name: Vegetable Kebabs
Prep time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 small cherry tomatoes; 1 medium zucchini, sliced diagonally into 1-inch pieces; 2 mushrooms, halved; 1 medium yellow squash, sliced diagonally into 1-inch pieces; 1 rib celery, sliced diagonally into 1-inch pieces; 1/4 cup prepared Italian or salad dressing

Vegan Vegetarian

Prep: 15 min Serves: 4 Cuisine: Mediterranean

Colorful vegetable kebabs bursting with fresh flavors, perfect for grilling or chilling. An easy, healthy dish that suits summer barbecues, family dinners, or entertaining guests.

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Ingredients

8 small cherry tomatoes ⓘ
1 medium zucchini, sliced diagonally into 1-inch pieces ⓘ
2 mushrooms, halved ⓘ
1 medium yellow squash, sliced diagonally into 1-inch pieces ⓘ
1 rib celery, sliced diagonally into 1-inch pieces ⓘ
1/4 cup prepared Italian or salad dressing

Instructions

On 4 skewers, alternately thread vegetables, beginning and ending with cherry tomatoes.
Place the skewers in a shallow baking dish.
Pour the prepared Italian salad dressing over the vegetables.
Chill until ready to serve, turning occasionally to evenly flavor the vegetables.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 5.8g 7% DV

Carbs 5.8g 2% DV

Fiber 1.7g 6% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 266mg 12% DV

Potassium 338mg 7% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 13.5mg 15% DV

Vitamin D 6.6mcg 33% DV

Calcium 38mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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