Green Apple Upside Down Cake

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Ingredients

  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup sifted flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups sliced granny smith apples
  • 3/4 cup brown sugar, firmly packed

Instructions

  1. arrange apples on bottom of cake pan
  2. mix 4 tablespoons melted butter, 2 tablespoons milk with 3/4 cup brown sugar
  3. sprinkle brown sugar mixture.
  4. over top
  5. combine butter and sugar cream.
  6. add spices.
  7. cream
  8. add egg.
  9. beat til light and fluffy.
  10. sift flour and baking powder together.
  11. add alternately with milk spread over apples bake in 350 degree ove 50 to 60 minutes
  12. serve with lemon sauce.

Nutrition & Diet Analysis (per serving)

909 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 45.4g 58% DV
Carbs 122.5g 45% DV
Fiber 7.5g 27% DV
Sugar 45.4g 91% DV

Electrolytes

Sodium 12580.5mg 100% DV
Potassium 465.5mg 10% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 23.5mg 26% DV
Vitamin D 0.4mcg 2% DV
Calcium 1758.8mg 100% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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