Green Bean Beef Bake
Ingredients
- 1 pound ground beef ⓘ
- 1 medium onion, chopped
- 3/4 teaspoon salt ⓘ
- Dash pepper ⓘ
- 1 can (14-1/2 ounces) cut or French-style green beans, drained ⓘ
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted ⓘ
- 1 can (4 ounces) mushroom stems and pieces, drained ⓘ
- 2 cups mashed potatoes (without added milk and butter) ⓘ
- 1 egg ⓘ
- 1/4 cup milk ⓘ
- 1/4 cup shredded cheddar cheese ⓘ
Instructions
- In a skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add the beans, soup and mushrooms; mix well. Transfer to a greased 8-in. square baking dish.
- In a bowl, combine the mashed potatoes, egg and milk; beat until light and fluffy. Spread over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).