Green Bean Curry
Ingredients
- 1 tablespoon vegetable oil ⓘ
- 1 onion, sliced ⓘ
- 1 serrano peppers, thinly sliced ⓘ
- 1 clove garlic, crushed ⓘ
- 5 fresh curry leaves ⓘ
- 1 tablespoon curry powder ⓘ
- 1/2 teaspoon fenugreek seeds ⓘ
- 1/4 teaspoon ground turmeric ⓘ
- salt to taste ⓘ
- 1 pound fresh green beans, trimmed ⓘ
- 1/2 cup coconut milk
- 2 tablespoons lime juice ⓘ
Instructions
- Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).