Green Bean Deluxe
A savory green bean dish featuring tender beans in a flavorful broth with onions and smoky bacon, perfect for a comforting side or family dinner.
Ingredients
Instructions
- Cook beans in water with bouillon cube until tender.
- Drain and save the broth; set the beans aside.
- Saute onion with bacon or smoky links until the onion is tender.
- Add the broth to the onion mixture and bring to a boil.
- Thicken the mixture with cornstarch mixed with water to make a thin paste.
- Add the cooked beans and mix until they are all covered with the broth.
- Serve hot.
Tips & Substitutions
For a vegetarian option, substitute the bacon with smoked tofu or omit it altogether. You can also use vegetable bouillon instead of beef or chicken. To achieve a thicker sauce, you can add more cornstarch mixed with water, but do so gradually to avoid clumping. Keep an eye on the beans while cooking to prevent overcooking, which can lead to mushiness.
Serving Suggestions
This dish pairs beautifully with grilled meats or can be served alongside a hearty main like Beef Barbecue Brisket. For a complete meal, consider serving it with cornbread or rice. Garnish with fresh herbs like parsley or thyme to add freshness and color. Enjoy as part of a larger spread or as a comforting side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water if the mixture appears too thick. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Deluxe contains roughly 282 calories, with 10g protein, 16g carbohydrates, and 20g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used instead of frozen. Simply trim the ends and cook them until tender, which may take a little longer than frozen beans. Adjust cooking times based on the size and freshness of the beans.
What can I use instead of bouillon cubes?
If you don't have bouillon cubes, you can use homemade broth or stock instead. Just ensure to adjust the seasoning accordingly, as homemade versions might be less salty than store-bought cubes.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Cook the beans and bacon mixture, then store them separately until you're ready to serve. Reheat and combine just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).