Bacon-Burger Turnovers
Bacon-Burger Turnovers are savory handheld pastries filled with seasoned ground beef and bacon, perfect for hearty snacks or casual meals with rich flavors and flaky crusts.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Fry bacon strips until crispy, then drain the grease and add the onion to the bacon.
- Add ground beef, salt, and pepper to the bacon and onion mixture; cook until beef is browned.
- Stir in 2 tablespoons of flour and cook over medium heat until browned.
- Add cream of mushroom soup, cover, and simmer for 20 minutes.
- Stir in sour cream and simmer for an additional 5 minutes.
- Cool the meat mixture completely.
- Prepare a pastry crust by mixing flour, shortening, salt, and water.
- Roll out the dough and cut into 5-inch circles.
- Place a rounded teaspoonful of meat filling on each circle, fold over to form a turnover, and brush with margarine or oleo.
- Bake in a preheated 400°F oven for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a quicker preparation, you can use pre-cooked bacon or substitute ground turkey for a leaner option. If you prefer a spicier kick, add diced jalapeños to the meat mixture. Make sure to cool the filling completely before assembling the turnovers to prevent sogginess. Using a food processor can expedite the dough-making process.
Serving Suggestions
Serve these bacon-burger turnovers with a side of crispy fries or a fresh garden salad for a complete meal. They pair wonderfully with dipping sauces like ketchup or a tangy barbecue sauce. For a fun twist, consider serving them alongside a bowl of chili, such as Old West Chili, for a hearty dinner experience.
Storage & Reheating
Store leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. You can also freeze them before baking for up to 2 months; just bake from frozen, adding a few extra minutes to the cooking time.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Burger Turnovers contains roughly 1897 calories, with 17g protein, 62g carbohydrates, and 175g fat. It is an excellent source of vitamin C (104% of the Daily Value), protein (35% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1284mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the pastry dough a day in advance. Wrap it tightly in plastic wrap and refrigerate until you're ready to use it. Just make sure to let it sit at room temperature for a few minutes before rolling it out, as this will make it easier to work with.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade mixture of heavy cream and sautéed mushrooms, or use a different cream soup like cream of chicken. Alternatively, a bechamel sauce can also provide a creamy base for the meat filling.
How do I prevent the turnovers from becoming soggy?
To avoid sogginess, ensure the meat filling is cooled completely before placing it in the pastry. Additionally, you can brush the inside of the dough with a little beaten egg before adding the filling, which acts as a moisture barrier to keep the crust crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).