Green Bean Italian
A flavorful Italian-inspired green bean casserole with tomatoes, onions, and melted mozzarella, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Place beans in a lightly greased 1 1/2 quart baking dish.
- Sprinkle diced onion over the beans.
- Arrange Italian stewed tomatoes evenly over the onion.
- Bake uncovered in a 350°F oven for 30 minutes.
- Add shredded mozzarella cheese on top and bake an additional 5 minutes or until the cheese melts.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).