Italian "Bows"
Italian Bows are soft, fluffy pastries with a hint of sweetness, perfect for breakfast or tea time, appealing to those who enjoy light, homemade baked treats.
Ingredients
Instructions
- Combine eggs, sugar, and melted butter in a bowl and mix well.
- Add baking powder and gradually add flour until a soft, non-sticky dough forms.
- Knead the dough lightly until smooth and elastic.
- Roll out the dough to a thickness of about 1/4 inch.
- Cut into strips or desired shapes.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).