Prima Vera Pasta Salad

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: Italian

A vibrant, flavorful pasta salad featuring fresh vegetables and a tangy Italian dressing, perfect for picnics, potlucks, or summer gatherings with a crunchy, savory taste.

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Ingredients

  • 1 lb. rotini (spirals)
  • 1 cup chopped broccoli (uncooked)
  • 1 (8 oz.) Wish-Bone Italian dressing
  • 2 tomatoes, chopped
  • 2 cucumbers, chopped
  • 2 packages Good Seasons cheese-garlic dressing

Instructions

  1. Cook the rotini pasta until al dente and drain.
  2. Chop the broccoli, tomatoes, and cucumbers.
  3. In a large bowl, combine cooked pasta, chopped vegetables, and the Wish-Bone Italian dressing.
  4. Add the dry Good Seasons cheese-garlic dressing mix from the package and toss to combine.
  5. Refrigerate the salad overnight before serving.

Tips & Substitutions

For a more vibrant flavor, consider adding herbs like basil or parsley to the salad. If you prefer a lighter dressing, you can use a homemade vinaigrette instead of the Wish-Bone Italian dressing. You can also substitute the rotini with other pasta shapes like fusilli or penne for a different texture. If you're short on time, pre-chopped vegetables can save you effort.

Serving Suggestions

This pasta salad serves well as a side dish for grilled meats or as a light lunch on its own. For a more substantial meal, pair it with a protein like grilled chicken or shrimp. It also complements Italian recipes nicely and can be served alongside garlic bread or a fresh green salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together more as it sits, making it even tastier the next day. If you prefer to serve it warm, you can briefly reheat in the microwave, but it's best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Prima Vera Pasta Salad contains roughly 254 calories, with 5g protein, 23g carbohydrates, and 16g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 16.1g 21% DV
Carbs 23.4g 9% DV
Fiber 2.4g 9% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 737.3mg 32% DV
Potassium 314.3mg 7% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 23.6mg 26% DV
Calcium 89.5mg 7% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pasta salad ahead of time?

Absolutely! In fact, it's encouraged to make the salad a day in advance. Refrigerating it overnight allows the flavors to blend beautifully, enhancing the overall taste.

What vegetables can I add or substitute?

You can customize this salad by adding or substituting vegetables like bell peppers, carrots, or even olives. Feel free to experiment with your favorites or whatever you have on hand.

Is this recipe suitable for vegetarians?

Yes, this Prima Vera Pasta Salad is vegetarian-friendly. It's packed with fresh vegetables and can easily be made vegan by opting for a plant-based dressing and avoiding any dairy-based dressings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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