Green Bean Or Yellow Bean Soup
A hearty and flavorful bean soup with fresh dill, bacon, and a creamy sour cream finish, perfect for cozy meals and vegetable lovers alike.
Ingredients
Instructions
- Dice the dill tops into smaller pieces.
- Cook the green or yellow beans in a large pot with fennel seeds (optional).
- Add crumbled bacon to the beans during cooking.
- Saute chopped onion in bacon grease until translucent.
- Add flour and water to the pot to make a gravy.
- Combine all ingredients and cook until beans are tender.
- Let the soup cool slightly.
- Stir in sour cream to taste and to thicken the soup.
- Serve the soup with rye bread.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you prefer a vegetarian version, you can substitute the bacon with olive oil and add more herbs for depth. Fresh dill can be replaced with thyme if that's what you have on hand. If you want a bit of spice, add red pepper flakes to the sautéed onions.
Serving Suggestions
Serve the soup warm, garnished with additional dill if desired. It pairs beautifully with rye bread for dipping. For a complete meal, consider serving it alongside a fresh salad or grilled veggies. This comforting soup is perfect for chilly days and can be a great starter before a hearty dish like Pork Chops And Wild Rice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simmer on the stove over low heat, adding a splash of water to loosen the soup if it has thickened. Alternatively, you can microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Or Yellow Bean Soup contains roughly 341 calories, with 14g protein, 55g carbohydrates, and 7g fat. It is an excellent source of protein (28% of the Daily Value), calcium (23% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beans instead of fresh?
Yes, you can use frozen green or yellow beans. Just add them directly to the pot without thawing, but keep in mind that they may require a slightly longer cooking time to become tender.
Is it necessary to add fennel seeds?
Fennel seeds are optional and add a unique flavor. If you prefer a milder taste, you can omit them or substitute with a pinch of black pepper or thyme for additional flavor.
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. Just let it cool completely before refrigerating. The flavors typically improve overnight, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).