Tony'S Pork Steak And Potatoes
A hearty and flavorful pork steak and potatoes bake featuring tender pork, sliced potatoes, and buttery seasoning, perfect for a comforting family dinner.
Ingredients
Instructions
- Slice the butter and place it in a 9 x 13 inch pan.
- Slice potatoes (not peeled) to cover the bottom of the pan.
- Season the potatoes with salt and pepper.
- Lay pork chops (steaks) over the potatoes.
- Season the pork chops with salt and pepper.
- Place the pan in a preheated oven at 400 degrees Fahrenheit.
- Bake until the pork is cooked through and potatoes are tender.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite seasonings or a simple mix of olive oil, garlic, and herbs before cooking. If you prefer a crispy texture, broil the dish for the last few minutes of baking. You can also substitute sweet potatoes for a different taste. For a quicker prep, try using pre-sliced potatoes from the store.
Serving Suggestions
Serve Tony's Pork Steak and Potatoes hot from the oven for a hearty meal. Pair it with a fresh green salad or steamed vegetables for a balanced plate. This dish also goes well with crusty bread to soak up any flavorful juices. For a comforting twist, consider serving it alongside a side of Baked Stuffed Peppers.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place the pork and potatoes in an oven-safe dish, cover with foil, and warm in a preheated oven at 350 degrees Fahrenheit until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tony'S Pork Steak And Potatoes contains roughly 84 calories, with 1g protein, 10g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and will add more flavor. Just ensure they are cooked thoroughly to an internal temperature of 145 degrees Fahrenheit. Cooking times may vary slightly, so check for doneness before serving.
What type of potatoes work best for this dish?
Yukon Gold or red potatoes are ideal for this recipe as they hold their shape and have a creamy texture when baked. Avoid waxy potatoes, as they may not become as tender. You can also experiment with different varieties for unique flavors.
Can I prepare this dish in advance?
You can prep the ingredients a day ahead by slicing the potatoes and seasoning the pork. Store them separately in the refrigerator until you're ready to bake. Just be sure to bring the pork to room temperature before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).