Grilled Veggies
Juicy grilled vegetables infused with smoky bacon and savory Worcestershire, perfect as a hearty side or summer grill favorite for outdoor gatherings.
Ingredients
Instructions
- Cut all vegetables into small, bite-size pieces, ensuring potatoes are sliced thin.
- Prepare a large piece of aluminum foil and fold it to form a sealed 'bag'.
- Add the chopped vegetables, chopped bacon strips, butter, Worcestershire sauce, salt, and pepper into the foil bag.
- Seal the foil and place on a hot grill.
- Cook for 30 to 40 minutes, turning the foil bag over once during cooking, until potatoes are tender.
Tips & Substitutions
For a smoky flavor, consider adding a pinch of smoked paprika or using a grill with wood chips. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. If you're short on time, pre-chop your vegetables or use frozen mixed veggies. Make sure to slice the potatoes thinly to ensure they cook evenly and quickly.
Serving Suggestions
Serve these grilled veggies as a vibrant side dish alongside your favorite proteins, like grilled chicken or steak. They pair beautifully with Pork Chops And Wild Rice for a hearty meal. For a lighter option, enjoy them with a fresh green salad or toss them in pasta for added flavor and nutrition.
Storage & Reheating
Leftover grilled veggies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or use a microwave for quick reheating. They can also be added to salads or used in wraps for a delicious lunch option.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Veggies contains roughly 1136 calories, with 7g protein, 21g carbohydrates, and 114g fat. It is a good source of protein (14% of the Daily Value), vitamin C (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to mix in your favorite vegetables like bell peppers, mushrooms, or asparagus. Just keep in mind that different vegetables may require varying cooking times, so adjust accordingly to ensure everything is tender.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork. You can also check by opening the foil and tasting a piece. If they're still firm, reseal the foil and continue grilling for a few more minutes.
Can I make this dish ahead of time?
You can prep the veggies and bacon in advance, storing them in the refrigerator until you're ready to grill. However, it’s best to cook the dish fresh to maintain the best texture and flavor. If making ahead, just reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).