Grilled Veggies
Juicy grilled vegetables infused with smoky bacon and savory Worcestershire, perfect as a hearty side or summer grill favorite for outdoor gatherings.
Ingredients
Instructions
- Cut all vegetables into small, bite-size pieces, ensuring potatoes are sliced thin.
- Prepare a large piece of aluminum foil and fold it to form a sealed 'bag'.
- Add the chopped vegetables, chopped bacon strips, butter, Worcestershire sauce, salt, and pepper into the foil bag.
- Seal the foil and place on a hot grill.
- Cook for 30 to 40 minutes, turning the foil bag over once during cooking, until potatoes are tender.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).