Cottage Cheese "Hamburgers"
Creamy cottage cheese patties with green pepper and onion, lightly coated and browned in butter, perfect as a savory snack or light meal for cheese lovers.
Ingredients
Instructions
- Combine cottage cheese, egg, 3/4 cup bread crumbs, chopped onion, chopped green pepper, diced pimento (if using), salt, pepper (if desired), Worcestershire sauce, in a mixing bowl.
- Form the mixture into patties.
- Coat the patties with remaining bread crumbs.
- Brown the patties in butter in a skillet over medium heat until golden on both sides.
- Serve plain or with chili sauce or catsup.
Tips & Substitutions
For a creamier texture, use large curd cottage cheese instead of small. You can substitute the green pepper with diced zucchini or spinach for a different flavor. If you're looking to boost protein, add a scoop of your favorite protein powder to the mixture. Allow the patties to chill in the fridge for about 30 minutes before cooking to help them hold their shape better.
Serving Suggestions
These cottage cheese hamburgers pair beautifully with chili sauce or catsup for added flavor. Serve alongside a fresh salad or steamed vegetables for a complete meal. For a heartier option, consider serving them on whole-grain buns with lettuce and tomato. They also make a great addition to a picnic spread, complementing dishes like Cream Cheese And Olive Salad.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side or until heated through. Alternatively, you can microwave them for 1-2 minutes, ensuring they're covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese "Hamburgers" contains roughly 531 calories, with 9g protein, 104g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2217mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cottage cheese hamburgers ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to a day before cooking. This allows the flavors to meld together. Just make sure to coat them in breadcrumbs right before frying to keep them crispy.
What can I use instead of bread crumbs?
If you don't have bread crumbs, you can use crushed crackers or oats as a substitute. Ground almonds or cornmeal can also work well for a gluten-free option, providing a different texture and flavor to the patties.
Can I freeze the patties?
Absolutely! You can freeze uncooked patties by placing parchment paper between them to prevent sticking. Store them in a freezer-safe bag for up to 3 months. To cook, thaw in the refrigerator overnight and then fry as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).