Green Beans With Ham
A quick and savory side dish featuring tender green beans cooked with fragrant garlic, ham, and butter, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Drain the cooked green beans and set aside.
- Melt butter in a large skillet over medium heat.
- Saute minced garlic and chopped cooked ham until fragrant and slightly softened.
- Add the drained green beans, salt, and pepper to the skillet.
- Cook for 5 to 10 minutes, tossing gently, to blend flavors.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).