Green Chile And Cheese Casserole
A creamy, cheesy casserole layered with green chiles, perfect for a comforting meal or side dish. The combination of smoky chiles and sharp cheddar creates bold flavors that appeal to cheese lovers and spice enthusiasts alike. Easy to prepare and ideal for family gatherings or casual dinners.
Ingredients
Instructions
- Place alternate layers of green chiles and grated Cheddar cheese in a greased casserole dish.
- Sprinkle additional cheese on top of the layered mixture.
- Beat eggs, milk, and salt together until well combined.
- Pour the egg mixture over the layered chiles and cheese in the casserole.
- Bake in a slow oven until set and bubbly.
Tips & Substitutions
For added flavor, consider roasting the green chiles before adding them to the casserole. You can substitute the sharp Cheddar with a mix of Monterey Jack for a milder taste or Pepper Jack for a spicy kick. If you're short on time, pre-packaged crushed crackers can be used instead of making your own crumbs. This dish also works well with leftover chiles from your favorite Mexican recipes.
Serving Suggestions
This casserole is a hearty main dish that pairs wonderfully with a fresh green salad or a side of refried beans for a complete meal. For a fun twist, serve it alongside Fry Bread For Indian Tacos for a unique fusion experience. Slices of avocado or a dollop of sour cream can enhance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), cover the casserole with foil, and heat for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile And Cheese Casserole contains roughly 1223 calories, with 15g protein, 69g carbohydrates, and 99g fat. It is an excellent source of calcium (49% of the Daily Value), vitamin A (33% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green chiles for this recipe?
Yes, frozen green chiles work well in this casserole. Just make sure to thaw them completely and drain any excess moisture before layering them in the dish. This will help maintain the texture and flavor of the casserole.
What can I serve with this casserole?
This dish complements a variety of sides, such as Mexican rice, a simple green salad, or even tortilla chips. For a heartier meal, consider serving it alongside a side of chili or beans, making it a satisfying addition to any dinner table.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).