Green Chile Burro'S
Tender roast simmered with green chiles and salsa creates a flavorful, hearty dish perfect for comforting meals and those who enjoy bold, spicy flavors.
Ingredients
Instructions
- Season the roast with salt, pepper, garlic powder, and onion powder.
- In a large pot or slow cooker, add the seasoned roast.
- Add the chopped onion, can of salsa, and green chiles to the pot.
- Cook the mixture on low for about 3 hours or until the meat is tender and easily shredded.
- Remove the roast and make gravy from the juices by simmering and reducing them until thickened.
- Shred the roast and return it to the gravy before serving.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).