Green Chile Burro'S
Tender roast simmered with green chiles and salsa creates a flavorful, hearty dish perfect for comforting meals and those who enjoy bold, spicy flavors.
Ingredients
Instructions
- Season the roast with salt, pepper, garlic powder, and onion powder.
- In a large pot or slow cooker, add the seasoned roast.
- Add the chopped onion, can of salsa, and green chiles to the pot.
- Cook the mixture on low for about 3 hours or until the meat is tender and easily shredded.
- Remove the roast and make gravy from the juices by simmering and reducing them until thickened.
- Shred the roast and return it to the gravy before serving.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder and onion powder to the seasoning mix for the roast. If you don't have green chiles on hand, diced jalapeños or roasted bell peppers can be good substitutes. To save time, use a pre-made salsa like J J'S Special Salsa for a quick flavor infusion.
Serving Suggestions
Serve these delicious burros in warm flour tortillas, topped with fresh cilantro and a dollop of Christina'S Guacamole for a refreshing contrast. Pair with rice and beans or a side of Mexi-Chile Dip for a complete meal that embodies traditional Mexican recipes.
Storage & Reheating
Store any leftover Green Chile Burro'S in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, adding a splash of broth or water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Burro'S contains roughly 455 calories, with 13g protein, 46g carbohydrates, and 25g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1892mg per serving (82% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute the roast with chicken or pork, adjusting the cooking time accordingly. Chicken will cook faster, so check for doneness after 2 hours on low, while pork may take a similar time as beef.
What can I do if the meat isn't shredding easily?
If the meat isn’t easily shredding, it may need more cooking time. Try cooking it longer on low heat, checking every 30 minutes until it becomes tender and pulls apart easily.
Can this recipe be made ahead of time?
Absolutely! You can prepare the dish ahead and store it in the fridge. It often tastes even better the next day as the flavors meld together. Just reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).