Red Mexican Salsa
A vibrant, spicy red Mexican salsa bursting with fresh tomatoes, jalapenos, cilantro, and onion. Perfect as a dip or topping to enhance any Mexican meal.
Ingredients
Instructions
- Dice the tomatoes and slice or dice the jalapenos.
- Dice the onion.
- Chop the cilantro.
- Mix all the chopped ingredients together in a bowl.
- Add salt to taste and stir well.
Tips & Substitutions
For a spicier kick, keep the seeds in the jalapenos, or substitute with serrano peppers for a different flavor profile. If you don't have fresh cilantro, consider using parsley for a milder taste. This salsa can also benefit from a squeeze of lime juice for added freshness. Pair it with dishes like Deluxe Nachos or serve alongside Susan's Refried Beans for a complete meal.
Serving Suggestions
Serve this vibrant salsa as a dip with tortilla chips or as a topping for tacos, burritos, or grilled meats. It adds a fresh kick to Mexican recipes and can even be used as a condiment for sandwiches. For a complete meal, pair it with Great Bean Dip or your favorite quesadilla.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. If you prefer to enjoy it warm, lightly heat it in a saucepan over low heat, stirring occasionally to maintain its fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Red Mexican Salsa contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Absolutely! In fact, making the salsa a few hours or even a day in advance allows the flavors to develop and intensify. Just store it in the refrigerator, and give it a quick stir before serving. This is a great option for parties or gatherings.
What can I do if my salsa is too salty?
If your salsa turns out too salty, you can balance it by adding more diced tomatoes or a bit of sugar to counteract the saltiness. Another option is to add diced avocado, which can help mellow the flavors and provide a creamy texture.
Can I freeze leftover salsa?
Yes, you can freeze salsa, but keep in mind that the texture may change upon thawing. Use an airtight container or freezer bag to store it, and it can last for up to 2 months. Thaw in the refrigerator before using, and stir well before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).