Chili Con Queso Appetizer
A creamy, cheesy dip with spicy jalapenos, tomatoes, and peppers, perfect for entertaining or snacking with tortilla chips. Bold flavors appeal to all cheese lovers.
Ingredients
Instructions
- Saute chopped onion, chopped green pepper, chopped and peeled tomatoes, salt, and pepper.
- Add paprika, flour, Velveeta cheese, hot water, and jalapeno peppers.
- Cook slowly for 10 minutes, stirring until cheese melts and mixture is heated through.
- Serve in a fondue pot or warm serving dish.
- Great over tortilla chips.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).