Green Chile Fried Chicken
Green Chile Fried Chicken features tender chicken marinated in a flavorful green chile and lime sour cream mixture, perfect for those who enjoy spicy, tangy, and crispy dishes.
Ingredients
- 8 oz. dairy sour cream ⓘ
- 1/4 cup milk
- 4 oz. can diced green chile peppers ⓘ
- 2 Tbsp. fresh cilantro, snipped ⓘ
- 2 Tbsp. lime juice ⓘ
- 1 clove garlic, minced ⓘ
- 3/4 tsp. ground cumin ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. ground black pepper
- 2 1/2 to 3 lb. cut-up broiler-fryer chicken, skinned if desired ⓘ
- 3/4 cup all-purpose flour ⓘ
- cooking oil ⓘ
- bottled hot pepper sauce (optional) ⓘ
- lime wedges (optional) ⓘ
Instructions
- In a bowl, combine sour cream, milk, diced green chile peppers, chopped fresh cilantro, lime juice, minced garlic, ground cumin, salt, and black pepper.
- Place chicken pieces in a bag and pour the sour cream mixture over the chicken.
- Seal the bag and refrigerate overnight, turning the bag occasionally.
Tips & Substitutions
For extra flavor, consider marinating the chicken for up to 24 hours in the sour cream mixture. If you want to lighten the dish, you can substitute Greek yogurt for sour cream. Fresh lime juice is key for brightness, but bottled can work in a pinch. You can also add chili powder for additional heat if desired.
Serving Suggestions
Serve the green chile fried chicken with lime wedges and a drizzle of hot pepper sauce for an extra kick. Pair it with sides like Arroz Mexicano or a fresh salad for a complete meal. This dish also works well alongside Stephen'S Chicken Enchilada, creating a festive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can reheat in an air fryer for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Fried Chicken contains roughly 337 calories, with 14g protein, 67g carbohydrates, and 9g fat. It is an excellent source of iron (143% of the Daily Value), dietary fiber (69% of the Daily Value), and calcium (49% of the Daily Value). Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken besides broiler-fryer?
Yes, you can use bone-in chicken thighs or breasts if preferred. Just adjust the cooking time accordingly, as darker meat may require a bit longer to cook thoroughly.
Is it possible to make this dish gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend or cornstarch for dredging the chicken. Ensure that all other ingredients, including the sour cream and hot pepper sauce, are gluten-free.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken before cooking. Just ensure it's in a freezer-safe bag or container. Thaw in the refrigerator overnight before cooking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).