Baked Mexican Steak
A hearty baked Mexican steak dish featuring tender beef cooked with tomatoes, onions, and green peppers, perfect for flavorful family dinners or casual gatherings.
Ingredients
Instructions
- Cut the round steak into 1/2-inch thick pieces.
- Pound the steak with 1/2 to 1 cup of flour, seasoning with salt and pepper.
- Place the coated steak in bacon drippings and fry until well browned on both sides.
- Add tomatoes, sliced onion, and chopped green pepper to the skillet.
- Cover the skillet and transfer to a preheated oven.
- Bake at 300°F for about 45 minutes until the steak is tender and flavors meld.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).