Green Chili Cheese Casserole
A hearty and cheesy casserole featuring green chili peppers and melted Tillamook cheese, perfect for a comforting meal with a mild spicy kick. Its creamy, cheesy texture and smoky flavor make it ideal for family dinners or casual gatherings. Easily customizable with additional toppings or sides.
Ingredients
Instructions
- Place the chopped and seeded green chili peppers in a buttered casserole dish and sprinkle with grated cheese.
- In a separate bowl, beat the eggs until well combined.
- Gradually add milk, Bisquick, and salt to the beaten eggs, mixing thoroughly.
- Pour the egg mixture over the cheese and peppers in the casserole dish.
- Bake in a preheated oven at 350°F for 45 minutes or until golden and cooked through.
Tips & Substitutions
For a spicier kick, try adding diced jalapeños or using pepper jack cheese instead of Tillamook. If you don’t have Bisquick, you can substitute it with an equal amount of all-purpose flour mixed with a teaspoon of baking powder. Ensure the green chilies are drained well to avoid excess moisture in the casserole. This dish is a great way to utilize leftover cheese from other recipes.
Serving Suggestions
Serve the Green Chili Cheese Casserole warm, garnished with fresh cilantro or green onions for added flavor. It pairs beautifully with Okie Corn for a hearty meal. For a side, consider a simple green salad or some roasted vegetables to balance the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat the entire casserole in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Cheese Casserole contains roughly 485 calories, with 8g protein, 94g carbohydrates, and 9g fat. It is an excellent source of vitamin C (75% of the Daily Value), calcium (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole and store it covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if you bake it straight from the fridge to ensure it's heated through.
What can I use instead of green chili peppers?
If you're looking for an alternative, you can use canned diced tomatoes with green chilies or even roasted red peppers for a different flavor profile. Just be aware that this will change the overall taste of the casserole.
Is this casserole gluten-free?
Unfortunately, this recipe is not gluten-free due to the use of Bisquick. However, you can substitute the Bisquick with a gluten-free baking mix to create a gluten-free version while still enjoying the delicious flavors of this casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).