Walnut Beer Bread(Makes Two Loaves)
Walnut Beer Bread offers a hearty, flavorful loaf with the richness of beer, toasted walnuts, and fragrant rosemary. Its slightly sweet and nutty profile makes it perfect for casual gatherings or cozy family dinners, pairing well with cheeses, soups, or as a stand-alone treat.
Ingredients
Instructions
- Heat 1/2 cup of beer to 105° to 115°, then pour into a small bowl and stir in the yeast. Let stand for 10 minutes.
- In a large bowl, mix the flour, rye flour, sugar, and salt.
- Make a well in the center of the dry ingredients.
- Pour the yeast mixture, 1/2 cup of walnut oil, and remaining 1 cup of beer into the well. Stir until blended.
- Knead the dough on a floured surface until smooth and elastic, about 10 minutes, adding more flour if necessary.
- Grease a large bowl with walnut oil.
- Place the dough in the bowl, cover with a damp towel, and let rise until doubled in size.
- Alternatively, let the dough rise in the refrigerator overnight.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).